Carrot Puff
7 ingredients
5 steps
Ingredients
- 3 c. carrots, chopped
- 1/2 c. margarine
- 3 Tbsp. milk
- 2 eggs
- 2 Tbsp. light brown sugar
- dash of nutmeg
- dash of pepper
Directions
-
1Cook carrots until tender and drain.
-
2Mash carrots.
-
3Add margarine, milk, eggs and rest of ingredients.
-
4Mix and pour into lightly greased casserole.
-
5Bake at 350° for 35 minutes, until set.
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