Coquito

Directions

1. 1
   Boil the cinnamon sticks in the water.
2. 2
   Take the sticks out when the water is yellow and has the smell and taste of cinnamon.
3. 3
   Add the evaporated milk, condensed milk and egg yolks and cook at low temperature.
4. 4
   While it's cooking stir to avoid it sticking to the bottom of the pot.
5. 5
   When it is boiling for a few minutes, add the cream of coconut and rum.
6. 6
   Stir well and take off the burner.
7. 7
   Let it cool and it will be ready.
8. 8
   Keep it in the refrigerator.