Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Ingredients: 3 eggs; 1 teaspoon vanilla; 1 cup pecans, plus; 14 cup pecan halves, for decoration; 2 tablespoons margarine or 2 tablespoons butter; 12 cup corn syrup; 14 teaspoon salt; 1 12 cups chocolate chips; 1 ready to bake pie shell

9 ingredients

7 steps

Ingredients

3 eggs
1 teaspoon vanilla
1 cup pecans, plus
14 cup pecan halves, for decoration
2 tablespoons margarine or 2 tablespoons butter
12 cup corn syrup
14 teaspoon salt
1 12 cups chocolate chips
1 ready to bake pie shell

Directions

1

Melt chocolate over low heat or microwave at 50% power with butter until melted.
2

Pulse 1 cup pecans in processor until broken into small.
3

pieces.
4

Add the rest of the ingredients to the processor and pulse 2-3 times to mix.
5

Pour into pie shell.
6

Decorate top with pecan halves, chocolate bits and chopped pecans if desired.
7

Bake at 350 degrees for 30 minutes.