Carrot-Raisin Bread

Name: Carrot-Raisin Bread
Ingredients: 3 eggs; 1 1/2 c. vegetable oil; 2 c. shredded carrots; 1 1/2 c. sugar; 2 Tbsp. grated orange peel; 1 tsp. vanilla; 3 1/3 c. flour; 2 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. ground cinnamon; 1 tsp. ground cloves; 2/3 c. chopped nuts; 2/3 c. raisins

14 ingredients

11 steps

Ingredients

3 eggs
1 1/2 c. vegetable oil
2 c. shredded carrots
1 1/2 c. sugar
2 Tbsp. grated orange peel
1 tsp. vanilla
3 1/3 c. flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground cloves
2/3 c. chopped nuts
2/3 c. raisins

Directions

1

Heat oven to 350°.
2

Grease bottom only of 2 loaf pans.
3

Beat eggs, oil, carrots, sugar, orange peel and vanilla on low speed. Scraping bowl occasionally, 1 minute.
4

Add flour, baking soda, baking powder, salt, cinnamon and cloves.
5

Beat on low speed, scraping bowl occasionally, until moistened, about 15 seconds. Beat on medium speed 45 seconds.
6

Stir in nuts and raisins.
7

Spread in pans.
8

Bake until wooden pick inserted in center comes out clean, 55 to 60 minutes.
9

Cool 10 minutes, remove from pan.
10

Cool completely before slicing.
11

To store, wrap and refrigerate.