Carrot (Raisin) Pudding

10 ingredients
6 steps

Ingredients

  • 1 stick butter or margarine
  • 1 c. brown sugar
  • 1 c. flour
  • 1 tsp. vanilla
  • 1 Tbsp. orange juice
  • 3 (6 oz.) jars Stage 3 baby carrots
  • 2 eggs
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 c. raisins (optional)

Directions

  1. 1
    Cream butter and
  2. 2
    sugar;
  3. 3
    mix
  4. 4
    in all ingredients until blended well.
  5. 5
    Pour into 9 x 13-inch pan.
  6. 6
    Bake at 350° for 45 minutes.

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