Pineapple Bread Pudding

6 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1/2 c. sugar
  • 5 slices bread (white, old), cubed
  • 1/4 c. milk
  • 1 large can crushed pineapple
  • 1 stick butter or margarine

Directions

  1. 1
    Mix eggs and sugar.
  2. 2
    Add milk and pineapple (including juice or syrup).
  3. 3
    Add 3 slices of the cubed bread, mixing gently.
  4. 4
    Pour in buttered 1 1/2-quart casserole and top with remaining 2 slices of cubed bread.
  5. 5
    Pour the melted butter on top and bake at 375° for about 45 minutes.

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