Carrot Raisin Quick Bread

12 ingredients
6 steps

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup carrot, coarsely shredded
  • 2/3 cup brown sugar, packed
  • 1/2 cup golden raisin
  • 1/2 cup low-fat milk
  • 3 tablespoons butter, melted
  • 1 large egg, lightly beaten

Directions

  1. 1
    Preheat oven to 350°F Coat an 8-inch loaf pan with non-stick cooking spray.
  2. 2
    In a large bowl, combine flour, baking soda, cinnamon, nutmeg, baking powder and salt together.
  3. 3
    In a small bowl, combine carrots, brown sugar, raisins, milk, melted butter and beaten egg together.
  4. 4
    Add the carrot mixture to the flour mixture, stirring just until mixture is moist (over mixing will produce a dry/dense bread).
  5. 5
    Pour batter into the prepared loaf pan and bake for 1 hour to 1 hour 10 minutes or until a pick inserted in the center comes out clean.
  6. 6
    Cool in pan for 10 minutes before removing to a wire rack.

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