Pierogi

6 ingredients
1 steps

Ingredients

  • 2 c. sifted all-purpose flour
  • 2 large eggs
  • 1/4 c. sour cream
  • dash of salt
  • 1 small head cabbage
  • 1/4 lb. butter, divided (1 stick)

Directions

  1. 1
    Combine flour, eggs, sour cream and salt and knead until the dough is soft, pliable and very elastic, 30 to 45 minutes of hand kneading.

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