Carrot Rice

8 ingredients
10 steps

Ingredients

  • 1 c. shredded carrots
  • 1/4 c. chopped onion
  • 1 1/2 tsp. mild curry powder
  • 1 to 1 1/2 tsp. salt
  • 1 Tbsp. oil
  • 1 1/2 Tbsp. water
  • 1 1/2 c. rice
  • 3 c. water

Directions

  1. 1
    Heat the oil.
  2. 2
    Add the onion and saute until soft.
  3. 3
    Add the carrots and saute.
  4. 4
    Add the water, lower the heat and cover; cook for 7 to 10 minutes until soft.
  5. 5
    Add the salt and the curry powder; mix.
  6. 6
    Cook the rice separately.
  7. 7
    When rice is ready, add the carrot onion mix to the rice.
  8. 8
    Combine the two items slowly and serve.
  9. 9
    Ideas:
  10. 10
    Serve with your favorite meat dish or favorite salad.

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