Carrot Rice
8 ingredients
10 steps
Ingredients
- 1 c. shredded carrots
- 1/4 c. chopped onion
- 1 1/2 tsp. mild curry powder
- 1 to 1 1/2 tsp. salt
- 1 Tbsp. oil
- 1 1/2 Tbsp. water
- 1 1/2 c. rice
- 3 c. water
Directions
-
1Heat the oil.
-
2Add the onion and saute until soft.
-
3Add the carrots and saute.
-
4Add the water, lower the heat and cover; cook for 7 to 10 minutes until soft.
-
5Add the salt and the curry powder; mix.
-
6Cook the rice separately.
-
7When rice is ready, add the carrot onion mix to the rice.
-
8Combine the two items slowly and serve.
-
9Ideas:
-
10Serve with your favorite meat dish or favorite salad.
Products Matching These Ingredients
Eirn original curry Sauce
Eirn
NOVA 4
Cheese and onion
Walkers
C NOVA 4
Red Onion
NOVA 1
sage and red onion stuffing mix
D
Salade fuilli poulet curry
Crous Languedoc Roussillon, Crous Resto'
B NOVA 4
Salsa, mild
Foodtown
A NOVA 3
Red enchilada sauce, mild
Spartan
C NOVA 4
Banana pepper rings, mild
Spartan
E NOVA 4
Broccoli, cauliflower & carrots california blend
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Golden Curry Mild
Golden Curry
E NOVA 4
More Recipes to Try
Pecan Cookies
10 ingredients
Seafood, Chicken, And Chorizo Paella
28 ingredients
Hamburger Jazz
6 ingredients
Seafood Piccata
12 ingredients
Orange-Carrot Juice
2 ingredients
Leftover Halloween Candy Bar Blondies
8 ingredients
Chocolate Clouds
5 ingredients
Long Island Iced Tea Cocktail
9 ingredients
Protein Brownie Bran Muffins
11 ingredients
Taco Pies
10 ingredients
Mrs. Berry'S Berry Coffee Cake
12 ingredients
Egg White Mayonnaise
6 ingredients