Taco Pies

10 ingredients
4 steps

Ingredients

  • 2 (9 inch) deep dish frozen pie crusts, thawed
  • 1 pound ground beef
  • 1 (16 ounce) can refried beans
  • 1 onion, chopped
  • 1 cup crushed tortilla chips
  • 1 cup shredded Cheddar cheese
  • 2 cups shredded lettuce
  • 1 large tomato, diced
  • sour cream
  • black olives

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Bake pie crusts following package directions, but cutting the bake time in half.
  2. 2
    In a large, heavy skillet over medium-high heat, cook the ground beef until evenly brown; drain excess fat.
  3. 3
    Place half the refried beans in each pie shell, smearing over the bottom and the sides of the partially baked shells. Spread a layer of ground meat over the beans, and top with the onion, crushed tortilla chips, and cheese.
  4. 4
    Bake 15 to 20 minutes, or until the crust is golden brown, and the cheese is bubbly. Top with lettuce, tomato, sour cream, and black olives.

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