Seafood Piccata

Name: Seafood Piccata
Ingredients: 1 (16 ounce) package medium seashell pasta; 6 tablespoons olive oil; 1 cup fresh mushrooms, sliced; 3/4 cup minced green onions; 2 tablespoons minced garlic; 1 pound medium shrimp - peeled and deveined; 1 pound bay scallops; 1 pound crabmeat; 2 cups dry white wine; 6 tablespoons fresh lemon juice; 1/2 cup butter; 1/4 cup chopped fresh parsley

12 ingredients

3 steps

Ingredients

1 (16 ounce) package medium seashell pasta
6 tablespoons olive oil
1 cup fresh mushrooms, sliced
3/4 cup minced green onions
2 tablespoons minced garlic
1 pound medium shrimp - peeled and deveined
1 pound bay scallops
1 pound crabmeat
2 cups dry white wine
6 tablespoons fresh lemon juice
1/2 cup butter
1/4 cup chopped fresh parsley

Directions

1

Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.
2

Heat olive oil in a large pot over medium heat. Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crabmeat. Cook for 5 minutes, or until shrimp is pink. Stir in wine, lemon juice, and butter; cook until heated through.
3

Toss pasta with seafood sauce and parsley.