Carrot-Rice Casserole

9 ingredients
1 steps

Ingredients

  • 2 1/4 c. finely shredded carrots
  • 8 oz. Cheddar cheese, shredded
  • 2 c. cooked rice
  • 2 eggs, well beaten
  • 1 Tbsp. melted butter
  • 1 1/4 c. milk
  • 1 Tbsp. grated onion
  • 1 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Combine all ingredients in casserole. Bake, covered, at 350° for 40 minutes. Yields 6 to 8 servings.

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