Blueberry Pate' Recipe

4 ingredients
3 steps

Ingredients

  • 2 1/2 c. flour
  • 1 teaspoon salt
  • 1 c. shortening (Crisco), refrigerated overnight
  • 1/4 to 1/2 c. ice cool water

Directions

  1. 1
    Mix first 3 ingredients.
  2. 2
    Blend till pea size parts form; then add in water a little at a time to create pie crust consistency.
  3. 3
    Roll with rolling pin to fit a pan 8x8 bottom crust (1/2 of the dough for bottom and the other half for the top).

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