Blueberry Pate' Recipe
4 ingredients
3 steps
Ingredients
- 2 1/2 c. flour
- 1 teaspoon salt
- 1 c. shortening (Crisco), refrigerated overnight
- 1/4 to 1/2 c. ice cool water
Directions
-
1Mix first 3 ingredients.
-
2Blend till pea size parts form; then add in water a little at a time to create pie crust consistency.
-
3Roll with rolling pin to fit a pan 8x8 bottom crust (1/2 of the dough for bottom and the other half for the top).
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serving contains: Saturates Sugars Salt 0.6g 0.7g
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