Carrot Ring

10 ingredients
6 steps

Ingredients

  • 2 c. mashed, cooked carrots
  • 2 Tbsp. butter
  • 3 egg yolks
  • 1/2 c. dry bread or cracker crumbs
  • 1 c. milk
  • 1/4 c. finely chopped onion
  • 1/8 tsp. pepper
  • 1 tsp. salt
  • 3 egg whites, stiffly beaten
  • dash of Worcestershire sauce or paprika (if desired)

Directions

  1. 1
    Mix ingredients.
  2. 2
    Pour into a greased 1 1/2-quart ring mold. Set in pan of hot water 1-inch deep.
  3. 3
    Bake at 350° for 40 to 45 minutes.
  4. 4
    Serves 8 to 10.
  5. 5
    Fill center with cooked peas and sauteed mushrooms.
  6. 6
    Serve with egg sauce.

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