Mango Napoleons

Name: Mango Napoleons
Ingredients: 1 sheet puff pastry; thawed 1/4 cup sugar, plus more for sprinkling; 3 ripe mangoes, cut into small cubes; 3/4 cup plain Greek yogurt; 1 teaspoon pure vanilla extract

5 ingredients

5 steps

Ingredients

1 sheet puff pastry
thawed 1/4 cup sugar, plus more for sprinkling
3 ripe mangoes, cut into small cubes
3/4 cup plain Greek yogurt
1 teaspoon pure vanilla extract

Directions

1

Preheat the oven to 400°. On a work surface, unfold the puff pastry and cut into 6 rectangles. Place on a parchment-paper-lined baking sheet and sprinkle with sugar.
2

Bake until golden-brown, about 15 minutes, then lower the heat to 325° and bake for 5 minutes more. Let cool.
3

Meanwhile, toss together the mangoes and 2 tablespoons sugar; let stand for 5 minutes.
4

Mix the yogurt with the remaining 2 tablespoons sugar and the vanilla. Using a serrated knife, halve the baked pastries horizontally.
5

Spread the yogurt-vanilla mixture on the bottom halves, spoon the mango on top and cover with the remaining pastry halves.