Chinese Peanut Chicken

Directions

1. 1
   Fry garlic and ginger on medium-high heat until beginning to brown. Add green onion and let fry for half a minute.
2. 2
   Add chicken cubes and turn up the heat to high, stir-frying until opaque.
3. 3
   Turn heat back down to medium. Toss in peanuts and soybean paste, stirring to coat.
4. 4
   Sprinkle sugar over the mixture and stir for a minute or two longer.
5. 5
   Serve with rice.
6. 6
   *If your peanuts are not roasted, put them in an oven preheated at 350 for 15-20 minutes. Stir once before done. Take them out before completely roasted because they continue to cook once out of the oven.