Carrot Rolls

Directions

1. 1
   Dissolve yeast in 1/4 c. lukewarm water.
2. 2
   Combine with the 1 c. of warm water and beaten egg.
3. 3
   Add the remaining ingredients and knead well.
4. 4
   Put in a warm place and let stand about 1 hour. Work down and let rise again until light or double in bulk.
5. 5
   Makes a rather soft dough; you may have to add more flour.
6. 6
   Pinch off small portions of dough and form into balls.
7. 7
   Arrange 3 balls in each greased muffin cup.
8. 8
   Brush with butter and let rise.
9. 9
   Preheat oven to 400° and bake 15 to 20 minutes.