Corn Chowder IV

8 ingredients
5 steps

Ingredients

  • 2 tablespoons butter
  • 3 tablespoons onions, chopped
  • 2 large potatoes, peeled and diced
  • 1 pint water
  • 2 cups corn kernels, fresh if possible
  • 1 pint cream
  • to taste salt
  • to taste black pepper

Directions

  1. 1
    Melt butter in soup kettle and saute onion until limp.
  2. 2
    Add potatoes and water to kettle, season with salt and pepper, and bring to a boil.
  3. 3
    Simmer over medium heat until potatoes are tender, about 30-40 minutes.
  4. 4
    Add corn and cream.
  5. 5
    Heat, stirring frequently, for ten minutes.

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