Carrot Salad
7 ingredients
1 steps
Ingredients
- 1 1/2 c. shredded carrots
- 1 1/2 c. unpeeled red apple, chopped
- 1 Tbsp. finely chopped onion
- 2 Tbsp. vegetable oil
- 2 Tbsp. pineapple juice
- 1/8 tsp. ground ginger
- 2 Tbsp. chopped pecans or walnuts
Directions
-
1Combine carrot, apple and onion in a bowl; toss gently. Set aside. Combine oil and next 4 ingredients, stirring well. Pour dressing over carrot mixture; toss gently just before serving. Yield: 4 servings.
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