Cinnamon Rolls

5 ingredients
5 steps

Ingredients

  • 2 loaves frozen bread dough
  • 1 c. brown sugar
  • nuts
  • 1 box vanilla pudding (not instant)
  • 1/2 c. milk

Directions

  1. 1
    Slightly thaw bread dough. Grease a 9 x 13-inch cake pan. Sprinkle nuts on bottom.
  2. 2
    Cut 1 loaf of bread in 12 equal pieces. Lay in bottom of pan.
  3. 3
    In pan, mix vanilla pudding, brown sugar and milk.
  4. 4
    Heat through.
  5. 5
    Pour over bread in pan. Cut second loaf in 12 equal pieces and place on top of pudding mixture. Bake at 350° for 20 to 25 minutes or until golden brown.

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