Mexican Cornbread

10 ingredients
4 steps

Ingredients

  • 3 c. self-rising meal
  • 3 tsp. sugar
  • 1/4 tsp. salt
  • 3 eggs
  • 1 can whole corn
  • 1 1/2 c. sweet milk
  • 1 c. Wesson oil
  • 1 1/2 c. grated Cheddar cheese
  • 1 large onion, chopped
  • hot pepper to your own taste

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Mix all ingredients together; pour into a skillet.
  3. 3
    Makes 1 large skillet and 1 small.
  4. 4
    Bake 30 minutes or until center is done.

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