Carrot Salad

6 ingredients
5 steps

Ingredients

  • 1 pkg. orange jello
  • 3 oz. pkg. cream cheese
  • 1 small carton Cool Whip
  • 3/4 c. grated carrots
  • 1 c. hot water
  • 1 small can crushed pineapple, save juice

Directions

  1. 1
    Cream together cream cheese and jello.
  2. 2
    Add hot water.
  3. 3
    Stir until dissolved.
  4. 4
    Add juice from pineapple and let gel slightly. Add crushed pineapple, carrots and Cool Whip.
  5. 5
    Pour into a mold and chill until firm.

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