Chicken Stew

3 ingredients
5 steps

Ingredients

  • 1 stewing chicken
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Clean chicken and cut into serving portions; place in stew pot and partly cover with water.
  2. 2
    Add salt and pepper.
  3. 3
    Cook until tender, about 2 1/2 hours.
  4. 4
    Hard-boil 3 eggs; cut them up fine and add to stewed chicken to thicken.
  5. 5
    Serve over rice.

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