Carrot Salad

8 ingredients
3 steps

Ingredients

  • 2 pkg. carrots, cut in slices
  • 2 large onions
  • 2 large green peppers
  • 1/2 c. oil
  • 1 can tomato soup
  • 1 c. sugar
  • 3/4 c. vinegar
  • salt and pepper to taste

Directions

  1. 1
    Cook carrots and drain; cool.
  2. 2
    Combine last five items and bring to boil; pour over carrots, onions and green peppers.
  3. 3
    Let stand overnight.

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