Carrot Salad
10 ingredients
4 steps
Ingredients
- 2 pkg. carrots
- 1 can tomato soup
- 1 c. sugar
- 1 c. salad oil
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 large onion
- 1 green pepper
- 3/4 c. vinegar
- 1 tsp. dry mustard
Directions
-
1Slice carrots and cook until barely done.
-
2Slice onion thin and dice pepper.
-
3Mix all ingredients together and pour over carrots.
-
4Better if made night before to marinate.
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