Carrot Salad

9 ingredients
3 steps

Ingredients

  • 2 lb. carrots, cooked and sliced
  • 1 onion, diced
  • 1 green pepper, chopped
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 3/4 c. vinegar
  • 1 c. sugar
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Mix together last 6 ingredients.
  2. 2
    Pour over carrots, onion and green pepper and let stand 2 days before serving.
  3. 3
    Will keep in refrigerator several days.

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