Japanese Fruit Pie

9 ingredients
3 steps

Ingredients

  • 1 c. white sugar
  • 1/2 c. raisins
  • 1/2 c. coconut
  • 1/2 c. pecans, cut fine
  • 2 eggs, slightly beaten
  • 1 tsp. vanilla
  • 1 Tbsp. vinegar
  • 1 stick margarine
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Melt margarine; blend in other ingredients.
  2. 2
    Pour in unbaked pie shell.
  3. 3
    Bake at 300° for 40 minutes.

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