Carrot Salad

4 ingredients
2 steps

Ingredients

  • 1 pkg. orange jello (6 oz.)
  • 1 c. boiling water
  • 3 carrots, grated
  • 1 large can crushed (20 oz.) pineapple with juice

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Add carrots and pineapple and refrigerate until set for serving.

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