Incredible Chocolate Mousse

Directions

1. 1
   Whip egg whites until stiff.
2. 2
   Beat egg yolks separately, until very pale yellow.
3. 3
   Add yolks, salt and vanilla to cooled melted chocolate.
4. 4
   Fold egg whites into mixture.
5. 5
   Pour into souffle dish. Cover and refrigerate 12 to 24 hours.