Carrot Salad

7 ingredients
4 steps

Ingredients

  • 2 cans whole Belgian carrots
  • 1 green bell pepper, chopped
  • 1 large onion, sliced
  • 1 can tomato soup
  • 3/4 c. sugar
  • 1/3 c. oil
  • 2/3 c. vinegar

Directions

  1. 1
    Mix carrots, green pepper and onion in a bowl.
  2. 2
    Mix remaining ingredients in a pan.
  3. 3
    Heat to dissolve sugar, then cool.
  4. 4
    Pour marinade over the vegetables.

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