Barbecued Raspberry Chicken

Name: Barbecued Raspberry Chicken
Ingredients: 1/4 cup raspberry vinegar; 2 tablespoons canola oil; 1 to 2 teaspoons dried tarragon or 1 tablespoon fresh tarragon; 4 chicken breast halves, skinned and boned; Fresh ground pepper; Salt to taste; 1 cup thawed undiluted raspberry juice; 1 tablespoon cornstarch; Fresh raspberries

9 ingredients

4 steps

Ingredients

1/4 cup raspberry vinegar
2 tablespoons canola oil
1 to 2 teaspoons dried tarragon or 1 tablespoon fresh tarragon
4 chicken breast halves, skinned and boned
Fresh ground pepper
Salt to taste
1 cup thawed undiluted raspberry juice
1 tablespoon cornstarch
Fresh raspberries

Directions

1

In a resealable plastic bag, combine the vinegar, oil and tarragon. Seal or shake until blended. Add chicken; marinate for 30 minutes.
2

Grease grill lightly with oil; place chicken on grill about 4 in. from medium-hot heat. Turn and baste frequently with marinade mixture until chicken feels springy to touch, about 15-18 minutes.
3

While chicken cooks, whisk together sauce ingredients in saucepan. Cook over medium-low heat, stirring constantly, until thickened and smooth, for about 5-7 minutes.
4

When chicken is done, place sauce in a pool on warm platter; place chicken on top of sauce. Garnish with a few fresh berries and a sprig of fresh tarragon.