Spinach Raspberry Salad

Name: Spinach Raspberry Salad
Ingredients: 3 tablespoons canola oil; 2 tablespoons raspberry vinegar; 2 tablespoons raspberry jam; 1/8 teaspoon pepper; 8 cups torn fresh spinach; 2 cups fresh raspberries, divided; 4 tablespoons slivered almonds, toasted, divided; 1/2 cup thinly sliced onion; 3 kiwifruit, peeled and sliced; 1 cup seasoned salad croutons

10 ingredients

1 steps

Ingredients

3 tablespoons canola oil
2 tablespoons raspberry vinegar
2 tablespoons raspberry jam
1/8 teaspoon pepper
8 cups torn fresh spinach
2 cups fresh raspberries, divided
4 tablespoons slivered almonds, toasted, divided
1/2 cup thinly sliced onion
3 kiwifruit, peeled and sliced
1 cup seasoned salad croutons

Directions

1

In a jar with a tight-fitting lid, combine the oil, vinegar, jam and pepper; shake well. In a large salad bowl, gently combine spinach, 1 cup of raspberries, 2 tablespoons almonds and onion. Top with kiwi, croutons and remaining berries and almonds. Drizzle with dressing.