Carrot Salad

9 ingredients
7 steps

Ingredients

  • 2 -3 lbs carrots, cut into 1/2-inch rounds
  • 1 large onion, sliced
  • 1 green bell pepper, diced
  • 1 (10 3/4 ounce) can tomato soup, undiluted
  • 1 cup sugar
  • 3/4 cup white vinegar
  • 1 cup oil
  • salt and pepper
  • 3/4 teaspoon mustard powder

Directions

  1. 1
    Boil the carrots in salted water until firm-tender (about 3 minutes, do not over-cook, leave firm but a wee bit tender) drain and cool well.
  2. 2
    Transfer carrots to a bowl.
  3. 3
    Add in the onions and peppers; toss to combine.
  4. 4
    In a bowl, combine soup, sugar, vinegar, oil, salt, pepper and mustard powder (adjust all seasonings to suit taste).
  5. 5
    Pour over the carrots; toss to combine.
  6. 6
    Cover and chill for 24 hours.
  7. 7
    Delicious.

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