Carrot Salad
9 ingredients
7 steps
Ingredients
- 2 -3 lbs carrots, cut into 1/2-inch rounds
- 1 large onion, sliced
- 1 green bell pepper, diced
- 1 (10 3/4 ounce) can tomato soup, undiluted
- 1 cup sugar
- 3/4 cup white vinegar
- 1 cup oil
- salt and pepper
- 3/4 teaspoon mustard powder
Directions
-
1Boil the carrots in salted water until firm-tender (about 3 minutes, do not over-cook, leave firm but a wee bit tender) drain and cool well.
-
2Transfer carrots to a bowl.
-
3Add in the onions and peppers; toss to combine.
-
4In a bowl, combine soup, sugar, vinegar, oil, salt, pepper and mustard powder (adjust all seasonings to suit taste).
-
5Pour over the carrots; toss to combine.
-
6Cover and chill for 24 hours.
-
7Delicious.
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