Carrot Cake

13 ingredients
6 steps

Ingredients

  • 3 eggs
  • 3/4 c. oil
  • 2 c. sugar
  • 2 tsp. vanilla
  • 2 c. flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 3/4 c. buttermilk
  • 1 c. crushed pineapple, drained
  • 2 c. grated carrots
  • 3 1/2 oz. coconut (1 can)
  • 1 c. walnuts, chopped (not too fine)

Directions

  1. 1
    Mix eggs, oil, sugar and vanilla well.
  2. 2
    Combine flour, baking soda, cinnamon and salt.
  3. 3
    Add dry mixture to egg mixture, alternating with buttermilk.
  4. 4
    Then add remaining ingredients and mix well.
  5. 5
    Bake at 350° for 55 minutes.
  6. 6
    Use large pan (9 x 14 x 1 1/2-inches).

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