Pecan Pies

9 ingredients
7 steps

Ingredients

  • 2 (9-inch) pie crusts, unbaked
  • 1 box brown sugar
  • 1 stick margarine
  • 2 Tbsp. corn meal
  • 2 Tbsp. self-rising flour
  • 3 eggs, slightly beaten
  • 3/4 c. sweet milk
  • 2 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Mix margarine and brown sugar.
  2. 2
    Add meal and flour.
  3. 3
    Mix and then add eggs, one at a time.
  4. 4
    Add milk and vanilla.
  5. 5
    Blend.
  6. 6
    Add pecans.
  7. 7
    Bake at 350° for 45 minutes in 2 unbaked pie crusts.

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