Wine Jelly

Directions

1. 1
   Measure sugar and wine into top of double boiler and mix well. Place over rapid boiling water and stir until sugar is completely dissolved, about 3 to 4 minutes.
2. 2
   Remove from heat and all at once stir in fruit pectin.
3. 3
   Mix well; skim off foam if necessary.
4. 4
   Pour quickly into hot, scalded jars; fill within 1/8-inch from top. Cover at once with hot paraffin.
5. 5
   Makes 4 cups.