Easy, Easy Quiche

8 ingredients
8 steps

Ingredients

  • 2 unbaked pie shells (Pillsbury folds are great)
  • 1 lb. Swiss cheese, grated
  • 1 bunch green onions, sliced
  • 1 lb. bacon
  • 2 c. milk
  • 6 eggs
  • salt and pepper
  • 4 Tbsp. flour

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Drain and crumble.
  3. 3
    Place cheese in pans.
  4. 4
    Cover with bacon and onion.
  5. 5
    In blender, mix milk, eggs, salt, pepper and flour and pour into pan.
  6. 6
    Bake at 350° until center is set.
  7. 7
    Each quiche will serve 4 to 6.
  8. 8
    Pie shells may be fit into a 9 x 13-inch pan, pinching together, and baked in that manner.

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