Carrot Salad

Name: Carrot Salad
Ingredients: 6 c. carrots, sliced and cooked crisp (drain and cool); 2 or 3 small onions, cut in rings; 1 green pepper, cut in strips; 1 or 2 stalks celery, chunked; 1 can tomato soup; 2/3 c. salad oil; 1 c. sugar; 3/4 c. vinegar; 1 tsp. dry mustard; salt and pepper to taste

10 ingredients

4 steps

Ingredients

6 c. carrots, sliced and cooked crisp (drain and cool)
2 or 3 small onions, cut in rings
1 green pepper, cut in strips
1 or 2 stalks celery, chunked
1 can tomato soup
2/3 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp. dry mustard
salt and pepper to taste

Directions

1

Mix soup, oil, sugar, vinegar, dry mustard, salt and pepper. Warm ingredients until sugar is melted.
2

Stir until well blended and pour over carrots.
3

Cool and serve.
4

Will keep up to 6 weeks in refrigerator.