Caesar Dressing

11 ingredients
11 steps

Ingredients

  • 1/3 c. fresh lemon juice, strained
  • 1/4 c. freshly grated Parmesan cheese
  • 1 egg
  • 1 egg white
  • 4 anchovy fillets, chopped
  • 1 Tbsp. Worcestershire
  • 1 medium garlic clove
  • 1 tsp. freshly ground pepper
  • 1/2 tsp. salt
  • 1 c. vegetable oil
  • 1 c. olive oil

Directions

  1. 1
    Combine first nine ingredients
  2. 2
    in
  3. 3
    processor and blend until smooth, about one
  4. 4
    minute.
  5. 5
    With
  6. 6
    machine
  7. 7
    running,
  8. 8
    add both oils through feed tube
  9. 9
    in
  10. 10
    slow
  11. 11
    steady stream and blend until thick. Makes about 3 cups.

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