Moss Ball

7 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/4 to 1/2 lb. Bleu cheese, crumbled
  • 1/4 lb. sharp Cheddar cheese, grated
  • 1 small onion, minced
  • 1 Tbsp. Worcestershire sauce
  • 1/2 c. chopped pecans
  • finely chopped parsley

Directions

  1. 1
    Place cheeses in mixer bowl; let stand at room temperature until softened.
  2. 2
    Beat on medium speed until well mixed.
  3. 3
    Add onion and Worcestershire sauce; beat well.
  4. 4
    Stir in pecans.
  5. 5
    Chill 3 to 4 hours.
  6. 6
    Roll cheese mixture into 1 large ball.
  7. 7
    Chill; roll in parsley.
  8. 8
    Put on serving plate; chill 2 hours, or until firm. Serve the cheese ball with a variety of crackers.

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