Moss Ball

7 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/4 to 1/2 lb. Bleu cheese, crumbled
  • 1/4 lb. sharp Cheddar cheese, grated
  • 1 small onion, minced
  • 1 Tbsp. Worcestershire sauce
  • 1/2 c. chopped pecans
  • finely chopped parsley

Directions

  1. 1
    Place cheeses in mixer bowl; let stand at room temperature until softened.
  2. 2
    Beat on medium speed until well mixed.
  3. 3
    Add onion and Worcestershire sauce; beat well.
  4. 4
    Stir in pecans.
  5. 5
    Chill 3 to 4 hours.
  6. 6
    Roll cheese mixture into 1 large ball.
  7. 7
    Chill; roll in parsley.
  8. 8
    Put on serving plate; chill 2 hours, or until firm. Serve the cheese ball with a variety of crackers.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Crumbled feta cheese

E NOVA 4

Reduced fat crumbled feta cheese

E NOVA 4

Crumbled blue cheese, blue

E NOVA 3
Corbin Bleu Wrap

Corbin Bleu Wrap

Deli Kitchen

E NOVA 4

Cordon bleu chicken sausage

Roundy's

D NOVA 4

Buffalo Bleu Cheese Dip

Robert Rothschild Farm

E NOVA 4

More Recipes to Try

Famous Peanut Brittle

7 ingredients

Macaroni And Vegetable Salad

6 ingredients

Chicken Enchiladas

8 ingredients

Spanish Rice

11 ingredients

Six Weeks Slaw

9 ingredients

Hot Artichoke Spread

4 ingredients

Chicken Ole

4 ingredients

Peanut Butter Balls

6 ingredients

Cottage Pie

4 ingredients

Punch Bowl Trifle

9 ingredients

Chicken Enchilada Pie

10 ingredients

Orange Delight

4 ingredients