Carrot Salad

10 ingredients
4 steps

Ingredients

  • 2 lb. carrots
  • 1 large bell pepper, chopped
  • 1 onion, chopped
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 1/3 c. vinegar
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. prepared mustard

Directions

  1. 1
    Peel and slice carrots.
  2. 2
    Cook and drain.
  3. 3
    Combine other ingredients and pour over warm carrots.
  4. 4
    Refrigerate overnight.

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