Never Fail Pie Pastry

Directions

1. 1
   Put flour, salt and lard in large bowl (electric mixer). Blend well on low speed.
2. 2
   Combine egg, water and vinegar.
3. 3
   Stir into flour mixture.
4. 4
   Gather up dough with hands.
5. 5
   Wrap in waxed paper or Saran Wrap.
6. 6
   Chill for easier handling.