Carrot Salad

10 ingredients
4 steps

Ingredients

  • 2 lb. carrots (cut in round slices)
  • 1 can tomato soup
  • 1 c. sugar
  • 3/4 c. white vinegar
  • 1 tsp. salt
  • 1/2 tsp. white pepper
  • 1 tsp. dry mustard
  • 1 large onion, sliced
  • 1 green pepper, cut fine strips
  • 1 c. salad oil

Directions

  1. 1
    Cook carrots until barely tender.
  2. 2
    Combine all ingredients except for the green pepper and onion in blender.
  3. 3
    Pour the ingredients over carrots, green pepper and onion.
  4. 4
    Refrigerate overnight.

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