Carrot Salad

Ingredients

• 2 lb. pkg. carrots, cut into 1/4-inch slices (cook to tender-crisp)
• 1 small onion, chopped
• 1 green pepper, chopped
• 1 c. tomato soup
• 1/2 c. vinegar
• 1/2 c. salad oil
• 1 tsp. dry mustard
• 3/4 c. sugar
• 1 tsp. salt
• pepper to taste