Flat Bacon

2 ingredients
2 steps

Ingredients

  • 4 slices Thick Cut Bacon
  • Water To Cover Bacon

Directions

  1. 1
    Place bacon in a cold skillet; cover bacon with water. Place heat on high and cook until water boils. Reduce heat to medium and continue cooking until water evaporates. Reduce heat to medium-low and cook until done, turning as needed so both sides brown evenly.
  2. 2
    Method from Cook's Illustrated.

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