Flat Bacon
2 ingredients
2 steps
Ingredients
- 4 slices Thick Cut Bacon
- Water To Cover Bacon
Directions
-
1Place bacon in a cold skillet; cover bacon with water. Place heat on high and cook until water boils. Reduce heat to medium and continue cooking until water evaporates. Reduce heat to medium-low and cook until done, turning as needed so both sides brown evenly.
-
2Method from Cook's Illustrated.
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