Carrot Slaw

9 ingredients
1 steps

Ingredients

  • 2 cups thinly shredded purple cabbage
  • 1 (10 ounce) bag shredded carrots
  • 3/4 cup dried cranberries
  • 1/2 medium onion, thinly sliced
  • 2 tablespoons chopped fresh parsley, or to taste
  • 1/2 (8 ounce) bottle balsamic vinaigrette salad dressing
  • 1 teaspoon lemon juice, or to taste
  • 1/4 cup salted sunflower seeds
  • 1/2 cup crumbled blue cheese, or to taste

Directions

  1. 1
    Mix cabbage, carrots, cranberries, onion, and parsley in a medium bowl. Toss lightly. Add dressing and lemon juice. Toss, coating well. Cover and refrigerate until flavors blend, 3 hours to overnight. Sprinkle with sunflower seeds and blue cheese right before serving.

Products Matching These Ingredients

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN

Marks & Spencers

 Peas, Broad Beans, Courgettes & Cabbage

Peas, Broad Beans, Courgettes & Cabbage

M&S

A NOVA 3

Precooked boil-in-bag white rice, enriched long grain

B NOVA 1

Shredded red cabbage

A NOVA 1

Enriched precooked instant long grain boil in bag white rice

B NOVA 1

Ultimate Brown Bag Apple Pie

Long Grove Confectionery Co.

C NOVA 4

Maiz Morado, Purple Hominy

El Gallito

B NOVA 3

Mcsteven's, Panic Stricken Purple Party Punch

Mcsteven's Inc.

NOVA 4

More Recipes to Try

Old-Fashioned Tea Cakes

6 ingredients

Pound Cake

6 ingredients

Buttermilk Pie

11 ingredients

Cranberry Barbecued Chicken Wings

5 ingredients

Quick Peach Dumplings

4 ingredients

Chicken Casserole

9 ingredients

Texas Sweet Potato Pie

13 ingredients

Meat Loaf

8 ingredients

Potato Casserole

9 ingredients

Westinghouse Waffles

6 ingredients

Tater Tot Hot Dish

6 ingredients

Buttermilk Cookies

9 ingredients