Carrot Souffle

6 ingredients
5 steps

Ingredients

  • 1 (1 lb.) can sliced carrots
  • 1 stick butter
  • 1/2 c. sugar
  • 3 Tbsp. flour
  • 3 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Blend butter and carrots.
  2. 2
    Add sugar and flour.
  3. 3
    Add eggs and vanilla.
  4. 4
    Put in greased casserole.
  5. 5
    Bake at 350° for 45 minutes to 1 hour.

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