Carrot Souffle

Name: Carrot Souffle
Ingredients: 2 c. cooked carrots, mashed (approximately 12); 3 eggs; 1 c. milk; 3/4 c. sugar; 1/2 c. soft butter or rice bran oil; 1 Tbsp. flour; 1 tsp. baking powder; 1 tsp. sea salt (optional); 1/2 tsp. cinnamon

9 ingredients

4 steps

Ingredients

2 c. cooked carrots, mashed (approximately 12)
3 eggs
1 c. milk
3/4 c. sugar
1/2 c. soft butter or rice bran oil
1 Tbsp. flour
1 tsp. baking powder
1 tsp. sea salt (optional)
1/2 tsp. cinnamon

Directions

1

Using electric mixer, mash cooked carrots (will be lumpy). Mix dry ingredients with oil or butter; add eggs and blend.
2

Add carrots and milk and blend with mixer.
3

Pour into ungreased 2 quart casserole.
4

Bake at 350° for 45 minutes or until set as for custard.