Carrot Souffle

7 ingredients
5 steps

Ingredients

  • 3 c. cooked carrots, mashed
  • 1/2 c. butter, softened
  • 3 eggs
  • 2 Tbsp. flour
  • 1 tsp. baking powder
  • 1 c. sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Blend all ingredients well.
  2. 2
    Pour into a greased 2-quart baking dish.
  3. 3
    Bake at 400° for 15 minutes, then lower temperature to 300° and bake for 45 minutes more.
  4. 4
    May substitute pumpkin or squash for carrots.
  5. 5
    Serves 6 to 8.

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