Lemon Sponge Pie

Directions

1. 1
   Beat egg yolks with sugar until light and fluffy. Add flour mixed to a paste with
2. 2
   a
3. 3
   little of the milk. Stir in the rest of the milk, lemon, juice, rind and salt.
4. 4
   Fold in stiffly beaten egg whites last.
5. 5
   Put in unbaked 9-inch pie crust and bake for 15 minutes at 450°.
6. 6
   Reduce heat and bake for 30 minutes at 350°.